Tasting
With its delicate straw-yellow hue, this blend of Grenache Blanc, Roussanne, and Clairette elegantly expresses its floral and white fruit aromas, along with hints of citrus zest. Linden blossom, jasmine, fennel, pear, medlar, mirabelle plum, and white peach are underscored by a subtle minerality and a touch of white pepper and toasted almond. The very elegant attack on the palate is round and full-bodied, followed by a pleasant freshness that carries the floral and white fruit notes on the finish.
Serving & Pairing
This remarkable Châteauneuf is to be enjoyed as an aperitif and will be appreciated throughout a meal: scallops with saffron, Bresse chicken with morels, lentil soup with celery and lemon, creamy or dry Pélardon goat cheese.
Serve at 11/13°C. Open within 8 years.
Press
Gold Medal – World Organic Wine Competition (Millésime Bio Challenge)
92/100 – James Suckling
“A complex nose with pear, quince, honeysuckle, almond, and caramel. Full and rich with a tonic quality. Textured and persistent. An energetic finish with mineral notes of gunflint and flint.”
Blend: 55% Grenache Blanc, 30% Roussanne and 15% Clairette
Technical sheet
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