Tasting
Beneath its delicate garnet robe, this great wine expresses spicy aromas of clove, wild pepper, bay leaf, and licorice, mingled with aromas of ripe red fruits, plum, and cherry. The palate is exceptional in its finesse, elegance, freshness, and balance. The finish, with notes of black fruit and tobacco, is very persistent, with beautifully textured tannins that are already well integrated.
Serving & Pairing

Any meat or poultry with character, whether roasted or in a stew. A perfect match on a mesclun of roasted vegetables with savory and bay leaf.
Serve at 16/17°C, open within 10 years.
Press
90/100 – Jeb Dunnuck
92/100 – James Suckling
“A great freshness, aromas of wild berries with hints of violets and tobacco leaf, give this elegant Châteauneuf a lot of appeal. The healthy tannins and lively acidity are already well integrated and have given it an extreme lightness that makes it an easily enjoyable wine. Long and clean finish.”
92/100 – The Wine Cellar Insider (Jeff Leve)
“The aromas of tapenade, herbs, peppery and sweet spices, and ripe cherry are effortlessly revealed on the nose. On the palate, the wine is soft, supple, and fresh, with lightness and richness on the finish.”
Reviews
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