Le Traversier – Red 2023

A fine example of the sandy terroirs of the northern part of the appellation, this great red wine develops its power with finesse, complexity, and length. Aged on its lees in concrete tanks and demi-muids, it can be enjoyed in its youth, but a few years of cellaring will enhance its aromas.

4,3 ⭐ (1281 reviews)
“Powerful, expressive, generous with a beautiful length on the palate. A harmonious balance for a truly great tasting experience.” Franck Veuge

Sold in cases of 6 bottles.
Price includes VAT, excluding delivery charges.

Original price was: 29,50€.Current price is: 24,60€.

SKU: TRA-RGE-23
Le Traversier - Red 2023

Vineyard & winemaking

  • Vignoble & vinification Blend: 70% Grenache Noir, 20% Syrah, 5% Cinsault and 5% Mourvèdre
  • Area: 5.7 hectares of vines aged 35 to 130 years for Grenache and 35 years for Syrah and Cinsault
  • Soil: clay-limestone with rolled pebbles for Grenache, sandy for Syrah
  • Methods and winemaking: Hand- harvested and sorted. Destemmed, crushed, and transferred to concrete vats maintained at 25-30°C. Total maceration lasts 25 days, with daily punch-downs and pump-overs four times a week during fermentation, followed by daily lees stirring. The wine is then racked, pneumatically pressed, and racked twice at 48-hour intervals. Malolactic fermentation takes place, followed by racking and blending. After two winters in vats (18 months of aging), the wine undergoes light filtration and is bottled in June.

Fiche techniqueTechnical sheet

Tasting

DégustationBeneath its delicate garnet robe, this great wine expresses spicy aromas of clove, wild pepper, bay leaf, and licorice, mingled with aromas of ripe red fruits, plum, and cherry. The palate is exceptional in its finesse, elegance, freshness, and balance. The finish, with notes of black fruit and tobacco, is very persistent, with beautifully textured tannins that are already well integrated.

Serving & Pairing

Service et accordsAny meat or poultry with character, whether roasted or in a stew. A perfect match on a mesclun of roasted vegetables with savory and bay leaf.

Serve at 16/17°C, open within 10 years.

Press

Presse97/100 – Revue des Vins de France (Gold Medal)

92/100 – James Suckling

 “A great freshness, aromas of wild berries with hints of violets and tobacco leaf, give this elegant Châteauneuf a lot of appeal. The healthy tannins and lively acidity are already well integrated and have given it an extreme lightness that makes it an easily enjoyable wine. Long and clean finish.”

92/100 – Robert Parker, Wine Advocate

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