Tasting
A lovely pale yellow robe with pearly highlights. The nose is intense with notes of citrus, lemon zest, and exotic fruits, mingled with hints of anise and apricot juice. The palate develops a fruity attack with a beautiful vivacity, resulting in a wine that is both crisp and full-bodied. The finish is long and elegant, thanks to a lovely tension.
Serving & Pairing
This wine will accompany warm goat cheese, pan-fried foie gras, asparagus velouté, caramelized pork knuckle, parsley ham, fish carpaccio or ceviche, fish terrine, blue cheese.
Serve at 10/12°C. Open within 4 years.
Grape variety: 100% Viognier
Technical sheet
Valentin Portal –
Excellent value for money! Very good Viognier, with a very pleasant mineral character.
Aurélien Zulli –
A white gold color, a magnificently delicate nose with aromas of white fruit, a sublime floral bouquet, a palate with a beautiful attack, balanced with aromas of pear! Excellent wine, very fine work.
Thomas Boutron –
A very good Viognier, effective with a relatively floral nose (orange blossom) and a light touch of pear and white peach. The palate is harmonious with a lovely roundness, yet it doesn’t lack elegance. A great find!