Tasting
A perfect marriage of Clairette and Grenache Blanc, this delicate wine is distinguished by its beautiful straw-yellow color with green highlights, a subtle and rich nose with aromas of white fruits: poached pear and peach, mingled with floral notes of linden, acacia, and fennel, as well as sweet spices, white pepper, and light hints of pastry and brioche. The palate, refined and elegant, is refreshing, even mineral, with notes of lemon zest and poached pear, smooth, fleshy, and long, with a lovely finish of ripe white fruits.
Serving & Pairing

This wine will accompany all seafood, a cep omelet, a mushroom pie, a veal sauté with chanterelles, tripe, veal stew, calf’s head, or even eels, or fish soup.
Serve at 8-10°C. Open within 4 years.
Julien Carbonnier –
A fine wine with a pleasant, light acidity, nuanced by a subtle roundness that makes it well-balanced. Aromas of yellow fruit are also present. It’s well made!
D. Duff –
This Côtes-du-Rhône white is excellent in every respect: fresh, aromatic, with white fruits, flowers, and lemon, with a roundness that is not overwhelming, decent persistence, and a mouthwatering finish.