Tasting
A beautiful straw-yellow robe, bright and clear with pearly reflections. The nose is intense, with lovely notes of quince paste and white fruits in syrup, mingled with spicy notes and saffron. The palate displays a very fine balance, with a lovely vivacity, nicely enveloped by a pleasant sweetness, accompanying notes of white fruits, with a lovely persistence on the finish.
Service & Pairing

Enjoy it on its own as an aperitif, with a truffle or morel omelet, or with gratinated specialties such as endives, fish, or snails. It will also enhance an aged Comté cheese.
Serve between 12°C and 14°C. Open within 5 years.
Sat –
A 100% Grenache Gris from a charming estate with distinctive wines (their whites are particularly interesting, from their entry-level wines to their Châteauneuf-du-Pape). Golden color, roundness and power, lovely texture and a long finish. Highly recommended!
Xavier Delhaye –
It’s complex, with a slight touch of oxidation that’s well managed. It smells of quince, dried fruit, hazelnut… all with a lovely freshness!