Noria – White 2024

A dry and refreshing white wine that will complement both your fish and shellfish as well as your best dishes in tomato sauce.

3,9 ⭐ (107 reviews)
“A very good white wine, fruity and mineral, pairs very well with shellfish and crustaceans. Also pleasant as an aperitif.” François Gapihan

Sold in cases of 6 bottles.
Price includes VAT, excluding delivery charges.

Original price was: 11,00€.Current price is: 9,17€.

SKU: NOR-BLC-2024
Noria - White 2024

Vineyard & winemaking

  • Vignoble & vinification Blend: 80% Rolle and 20% Sauvignon
  • Area: 1.5 hectares at the foot of the southern slope of the Uchaux Massif
  • Average age of the vines: 20 years
  • Soil: clay-limestone, light alluvial soils
  • Methods and winemaking: The grapes were harvested on fruit days and in the cool of the morning. The Rolle was brought to advanced ripeness, almost overripe. Great care was taken in the vineyard: thinning and leaf removal were achieved. Destemming, crushing, and gentle pneumatic pressing followed. Settling and fermentation took place in oak barrels that had held 7 or 8 wines for 12 to 14 days. The wine was then aged in oak barrels on its lees with bâtonnage (lees stirring) for 6 months. Bottling occurred in April.

Fiche techniqueTechnical sheet

Tasting

DégustationThe nose is beautifully intense, rich, floral, and mineral, with aromas of pastry, poached pear, candied citrus, linden blossom, acacia, fresh almond, and honey. The palate is ample and long, offering a lovely richness balanced by a fresh and taut attack that provides structure and volume. The finish is equally refreshing, with great persistence, still lingering on floral and white fruit notes.

Serving & Pairing

Service et accords

Enjoy it on its own as an aperitif or with tapas. It can also accompany shellfish dishes, bouillabaisse, mussels, grilled prawns, fish or poultry curry, eggplant Provençal, Italian pasta… It’s a perfect match for tomato coulis.

Serve at 8/10 °C. Open within 3 years.

Servir à 8/10 °C. Ouvrir dans les 3 ans.

Reviews

  1. J. Tonami –

    A very good biodynamic white wine, dry with a perfectly balanced fruity finish. Perfect with seafood, fish, or as an aperitif!

  2. Thierry Martel –

    Dry, fruity, goes perfectly with a scallop and nut pie.

  3. François Gapihan –

    A very good white wine, fruity and mineral, pairs very well with shellfish and crustaceans. Also pleasant as an aperitif.

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