Vineyard & winemaking
Grape variety: 100% Rolle- Area: 1 hectare at the foot of the southern slope of the Uchaux Massif
- Average age of the vines: 20 years
- Soil: clay-limestone, light alluvial soils
- Methods and winemaking: Mechanical harvesting at night to prevent oxidation and alteration of aromas. Destemming, crushing, then gentle pneumatic pressing in an airtight environment. The juice is kept at 12°C in stainless steel tanks for 36 hours before settling. Fermentation lasts approximately 12 days at 16-18°C in stainless steel tanks, followed by racking. Sterile filtration and bottling take place around November.
Technical sheet
Aurélien Zulli –
A pale yellow color, a wonderfully delicate nose for a 100% Rolle, a delicious floral aroma with notes of peach, a balanced and luscious palate! A very good wine.
Mat S. –
The nose offers aromas of white fruit, citrus, and a touch of floral notes. On the palate, there’s great tension and lovely minerality. A well-made white wine from a very fine estate.
Cédric Neau –
A well-made 100% Rolle, with good maturity. It’s light, fruity, fresh, and easy-drinking! The nose offers aromas of apricot and lime, and the palate is well-balanced. It pairs well with any dish!