Dégustation
This wine has a lovely deep purple color with vibrant highlights. The nose is intense, marked by notes of cherry, plum, and dark fruit. The palate is supple and velvety, with a beautiful freshness and lovely aromas of fresh red fruit. The finish offers a long, lingering finish with balanced, silky tannins, resulting in a refined, easy-drinking, and crisp wine.
Serving & Pairing

This fine Rhône wine will accompany a rib of beef as well as a daube, a pot au feu, a ratatouille provençale or fine local charcuterie.
Serve at 16/17°C. Open within 4 years.
Presse
Médaille d’argent – Revue des Vins de France
91/100 – James Suckling
« Un Côtes-du-Rhône gourmand sur le fruit rouge, la fraise des bois, la cerise, avec des arômes de pain grillé et d’herbes sèches au nez. Moyennement corsé avec une acidité vive. Plaisant et délicieux. » (traduit de l’anglais)
Emilie Lacaze –
Very fruity, delicious and very pleasant, as an aperitif or with a meal… A very nice discovery! I love it.
Cédric Neau –
Superb Côtes-du-Rhône, pure and delicious.
Arnaud Schmitt –
A perfect Côtes-du-Rhône, but it’s also healthy, and you can taste the freshness on the palate. Don’t hesitate at this price!